About Wellshire Farms
Our founder, Louis B. Colameco III started the company in 1996 for one main reason-he was concerned that his own children were eating way too many meat products that were over processed with no health benefits or nutritional value. It occurred to him that in order to live well, you must eat well. Thus the beginning of Wellshire Farms. Not only are the products loaded with nutritional value, they are made of the highest quality meat products, they are competitively priced, and guaranteed fresh! Wellshire Farms products can be found in stores nationwide, such as Whole Foods Markets: and other health minded food outlets.
QUALITY CONTROL
Our labels clearly state that the products are All Natural with nothing artificial and that there is minimal processing with no added preservatives. These standards are maintained by securing and monitoring the best natural poultry and live stock growers available. All growers and suppliers must submit supporting documents to substantiate the All Natural claims that are kept on file in our main office. This assures the purchaser that the labeled product is free of antibiotics, growth stimulants, chemical additives and irradiated spices. The statement: " no preservatives, minimally processed", guarantees the purchaser that the product is free of nitrates and other preservatives that have been chemically extracted. Preservation of the product is achieved through fully cooking, vacuum packaging, proper refrigeration, and inventory control.
ANIMAL FRIENDLY PRACTICE
Our farmers who raise the animals for Wellshire Farms adhere to the highest of standards. We strive to use only the small, family owned, sustainable farms to raise our beef, pork and poultry. All of our family farms subscribe to a land stewardship program that protects the purity of the farmland from pollution and water run-off. All farms are audited by independent third party agencies to guarantee animal compassion and proper raising practices are adhered at all times. All of the animals are never administered growth stimulants or antibiotics during their life and no animal by-products are ever used in the feed. This is our definition of an All-Natural meat product. We start our nutritional process with providing the finest beef, pork and poultry available.
Search our products for your specific dietary requirement.
Planning your St. Patty's Day spread? Read Chef Z's Corned Beef Cabbage (or New England Boiled Dinner) recipe below - and view a video for a crash course! Check out your nearest Whole Foods to find Wellshire's Corned Beef Briskets! Ingredients: Wellshire Uncured Corned Beef Brisket 10 to 12 peeled, medium sized beets 3 peeled, quartered small parsnips 6 peeled, quartered large carrots 3 peeled, quartered large yellow turnips 10 Small Onions 6 Medium Sized Potatoes 1 head of Cabbage Parsley for garnish Instructions: Cook the Wellshire Uncured Corned Beef separately until tender, then peel and add the beets, parsnips, carrots, and turnips. When done, remove the beef from the pot and cook in the simmering stock approximately 30 minutes. Skin and add 10 small onions. Cut and add the potatoes to the stock and cook for about 15 minutes. Cut a head of cabbage into wedges, add and simmer until tender, about 10 to 15 minutes. Reheat the meat in the stock. Serve it on a large platter, surrounded by the vegetables. Garnish with parsley, if desired. http://www.youtube.com/watch?v=E_7o986jF3s — 9 hours ago
Let's face it ... finding time is a challenge, especially for busy parents trying to plan wholesome meals for the fam! But one couple turned their commitment to feeding their kids healthfully into a tool - www.HealthyKidsInc.com - to take the guesswork out of organizing! Lots of innovative, but simple, recipes! Wellshire loves to see efforts that support healthy lifestyles ... Feel Great, Eat Well! — 1 days ago
Where's the uncured Applewood smoked bacon? I know I used to get it, but don't see it in stores now. — 2 hours ago
Guys love bacon. You love your guy. And if this year’s Valentine’s Day is looking like a cozy night in, instead of a pricey night out, delight his taste buds with a decadent creamy risotto with crisp bacon! Ahhhh… * Ingredients 1/2 pound WELLSHIRE bacon, diced 5 cups chicken stock 2 tablespoons butter 1/2 onion, diced 4 cloves garlic, minced 1 1/2 cups Arborio rice 2 tablespoons butter 1/4 cup grated Parmesan cheese salt and black pepper to taste * Directions Cook and stir the diced bacon in a large skillet over medium heat until browned, about 10 minutes. Drain the bacon and reserve. Bring the chicken stock to a boil in a saucepan over high heat; reduce heat to low to keep the chicken stock hot. Heat 2 tablespoons butter in a large, heavy-bottomed saucepan over medium-high heat. Add the onion and garlic; cook and stir until the onion begins to turn golden brown at the edges, about 2 minutes. Pour in the rice and stir until the rice is coated in butter and has started to toast, 2 to 3 minutes. Reduce heat to medium; stir in one-third of the hot chicken stock and continue stirring until the rice has absorbed the liquid and turned creamy. Repeat this process twice more, stirring constantly. Stirring in the broth should take 15 to 20 minutes in all. When finished, the rice should be tender, yet slightly firm. Remove the risotto from the heat and stir in the remaining 2 tablespoons of butter, the Parmesan cheese, and the reserved bacon. Season to taste with salt and pepper before serving. ... adapted from Allrecipes.com — Feb 14
Weather around the farm this weekend calls for some rain, snow and some wind thrown in for good measure. Which got me to thinking about Bacon Popcorn. Say what????!!?? Yup, that's what I said...Bacon Popcorn Ingredients: *1/2 cup bacon grease *3/4 cup unpopped popcorn kernels *1/2 teaspoon seasoned salt, or to taste 3 tablespoons Wellshire bacon bits *1 cup shredded Cheddar cheese (optional) Directions: Measure the bacon grease into a 6 quart pot and place over high heat. Add one or two popcorn kernels as testers. When the test kernels pop, add the rest of the popcorn and cover with a lid. As the popcorn starts to pop, shake the pan back and forth constantly to keep the unpopped kernels on the bottom where they can pop. When the popping slows down, remove the pan from the heat and let it finish popping. Pour the popcorn into a large bowl or paper sack. Season with half of the seasoned salt and stir. Taste before adding more salt if desired. Toss with bacon bits and shredded Cheddar cheese for an extra special treat. Grab the kids. Grab your favorite spot on the couch. (Maybe you better grab your spot on the couch first.) Wrap yourself in a cozy blanket and watch your favorite movie. Ahhhh. — Feb 10
