Wellshire Farms is a family owned operation that produces fully cooked,
" All Natural" meat products that are free of artificial ingredients and preservatives. All aspects of our operation, from farm to processor are monitored by a third party auditor from an independent company to assure only the highest quality products.

Quality Control
All aspects of our operation, from farmer to processor is audited by an independent third party company to assure only the highest quality products available. Our labels clearly state that the products are " All Natural" with nothing artificial and that there is minimal processing with no added preservatives. These standards are maintained by securing and monitoring the best natural poultry and live stock growers available. All growers and suppliers must submit a certificate of purity that is kept on file in our main office. This assures the purchaser that the labeled product is free of antibiotics, growth stimulants, chemical additives and irradiated spices. The statement: " no preservatives, minimally processed", guarantees the purchaser that the product is free of nitrates and other preservatives that have been chemically extracted.

Preservation of the product is achieved through fully cooking, vacuum packaging, proper refrigeration, and inventory control. This assures the consumer that USDA standards have been met or exceeded from start to finish.

Our Philosophy
Our founder, Louis B. Colameco III started the company in 1996 for one main reason-he was concerned that his own children were eating way too many meat products that were over processed with no health benefits or nutritional value. It occurred to him that in order to live well, you must eat well. Thus the beginning of Wellshire Farms. Not only are the products loaded with nutritional value, they are made of the highest quality meat products, they are competitively priced, and guaranteed fresh! Wellshire Farms products can be found in stores nationwide, such as Whole Foods Markets: and other health minded food outlets.