Wellshire Farms Healthy Recipes
PrintBlack Forest Ham and Brie Sandwich
Ingredients:
16 oz. Wellshire Black Forest Ham
8 oz. of sliced Brie Cheese, cut into strips
4 tablespoons of orange Marmalade
8 teaspoons of Lou’s Famous Organic Dill Mustard
4 Whole Grain Sub rolls, about 5 inches long
¼ cup of oil
Instructions:
1. Cut rolls in half length wise and spread 1 tablespoon of marmalade on each top and 2 teaspoons of dill mustard on each bottom.
2. Then portion out 4 oz. Ham for each.
3. Top with 2 oz. of the brie cheese.
4. Top the sandwich with the mustard spread top.
5. Heat a heavy pan over medium heat with enough oil to coat the bottom.
6. Once hot, place the sandwiches in the pan and put some weight on top. You can use a panini press, but if you don’t have one, another heavy pan will work.
7. After 45 seconds to a minute, you want to flip the sandwiches once the bottoms are nicely browned. Press again for 45 seconds to a minute.
8. Remove from pan and repeat with other sandwiches. You may have to recoat pan with more oil before starting next batch of sandwiches. Make sure to melt the cheese a little bit to hold the sandwich together.
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