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Wellshire Farms Healthy Recipes

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Hawaiian Toast with Bacon Sandwich


Ingredients:
    4-6 Slices dry bread
    2 Eggs
    1 Cup Pineapple juice
    1/2 teaspoon Salt
    1 package of Wellshire Dry Rubbed Bacon or Turkey Bacon
    4 slices of canned pineapple rings, halved

    Instructions:
    Beat two eggs until light. Beat in 1 cup pineapple juice and 1/2 teaspoon salt.
    Dip the bread in the egg mixture. Soak it well. In a skillet, saute 8 slices of Wellshire Pork or Turkey Bacon. Remove them to a platter. Keep them hot. Fry the soaked bread in the bacon drippings, browning one side, then the other. Remove the bread to the hot platter. In the bacon drippings, saute 4 slices of drained pineapple, cut into halves. Garnish the platter with the bacon and the pineapple. Serve toast immediately.  



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