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Wellshire Farms Healthy Recipes

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The South of the Border Sausage (As seen on NBC 10)


Ingredients:
1 package Wellshire Chorizo sausage
1 cup grated sharp cheddar cheese

Salsa Ingredients
1/2 cup each canned red and black beans
1/2 cup chopped onion
1/2 cup chopped green pepper
1 tsp. minced jalapeno pepper
2 minced garlic cloves
1 1/2 cup diced plum tomatoes
1/4 tsp. freshly ground black pepper
1 tsp. dried cilantro (1 T. if using fresh)

Instructions:
 
Combine all of the salsa ingredients in a saucepan and bring to a boil over medium heat. Once boiling, stir constantly until the peppers and onions are soft and most of the liquid has evaporated (15 - 20 minutes).

Grill sausage until the desired color is attained. Serve on crusty sub rolls top with warm salsa and cheese.



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