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Wellshire Farms Healthy Recipes

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Wellshire’s Grilled Bacon and Cheese Zucchini Boats


Ingredients:

2 zucchini

½ cup extra sharp white cheddar cheese

2 ½ tablespoons minced garlic

4 teaspoon olive oil

5 slices of Wellshire Black Forest Bacon

½ cup Colby and Monterey jack cheese mix

 

Instructions:

1.       Cut off the ends of both zucchini, then split it length wise, then in half once more until you get 8 half moon boats.

2.       Take a spoon and scoop out the center, leaving a small bowl shape for stuffing.

3.       Sprinkle with salt and pepper.

4.       Place 1 teaspoon of minced garlic into each boat.

5.       Spread ½ teaspoon of oil into each boat.

6.       Place 1 tablespoon of shredded White cheddar in each boat.

7.       Cook bacon and boats on the grill for 9 minutes or until bacon is crispy and cheese in the boats is melted. Remove from grill place onto a cookie sheet or metal pan.

8.       Crumble the bacon and fill each boat.

9.       Finish each boat with 1 tablespoon of the cheese mix.

10.   Return to grill on cookie sheet until cheese melts. About 4 minutes.

 



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